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Ingredients, packaging, oven time and your labor add up with every batch, and small per-item mistakes grow fast when you bake by the dozen. This calculator figures your real cost per item and the price you need to make a profit. Free, no email needed.
Figure the cost of one batch, divide by how many items it makes, then add labor and profit. The calculator does this for you.
Both work. Many bakers offer a small discount per dozen to encourage larger orders while keeping single items profitable.
Packaging, electricity, market fees and cleanup time are the most commonly missed costs.
Custom labels and bag seals make your treats look shop-ready. Shanna D makes custom stickers starting at just 25.
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